Here is my favorite Cinnamon Roll Yum Recipe for the entire family!

Ingredients:

3/4 cup milk
1/4 cup butter
3 1/4 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons instant yeast
1 teaspoon salt
1/4 cup water
1 egg

Inside sugar mixture:
1 cup brown sugar
1/2 butter
1 tbsp cinnamon

Preheat the oven to 375 degrees F

Heat milk in a small saucepan w/ butter and set aside.

Combine flour, sugar, yeast, and salt in a large bowl. Add milk mixture, water, and egg; beat together until combined.

Place dough on a lightly floured surface and knead until smooth, about 5 minutes. Cover with a damp cloth and let rise for 25 minutes.

Place dough onto a lightly floured surface and roll into a 12×9-inch rectangle. Spread cinnamon/sugar/butter on top of rolled out dough.

Roll up dough and cut into 12 equal parts. Place evenly in a 9×13 pan that you coated with butter.

Cover and let rise until doubled, about 30-60 minutes.

Bake at 350 degree for 20 minutes.

Let cool for about 15 minutes and then icing the top with the cream cheese icing below!

Cream Cheese Icing

Ingredients:

2 cups powdered sugar
1/2 cup butter
3oz cream cheese
1 tsp vanilla
1/8 tsp salt

Whip together to make the perfect cream cheese icing for those sticky buns!

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