Peel and slice apples. Dill quart jars tightly, cover with syrup. Process 20 minutes in water bath.

SYRUP:

4 1/2 cups sugar

1 cup cornstarch

2 tsp. cinnamon

1/4 tsp. nutmeg

1 tsp. salt

10 cups water

Cook syrup until thick and bubbly. Add 2 Tablespoons lemon juice.